Glutathione has a broad spectrum detoxification, not only for drugs, but also can be used as functional food base in the anti-aging, enhance immunity, anti-tumor and other functional foods widely used.
Clinical drug
Has developed a human glutathione drug widely used in clinical, in addition to the mercapto group using its chelate heavy metals, fluorides, mustard gas poisoning, etc., but also for use in hepatitis, hemolytic disease and keratitis, cataract and retinal diseases such as drug therapy or adjuvant therapy. In recent years, Western scientists, especially Japanese researchers found that glutathione inhibit HIV function.
New research also shows that, GSH can correct acetylcholine, cholinesterase imbalance, played anti-allergic effects, but also to prevent skin aging and pigmentation, reduce the formation of melanin, the skin antioxidant capacity and to improve skin luster, in addition , GSH is also a very good effect in the treatment of diseases of the cornea and improve sexual function.
And vitamin C in combination with
In addition, vitamin C is also an important in vivo antioxidant. Since vitamin C can reversibly hydrogenation or dehydrogenation, the vitamin C has many important roles in vivo redox reaction. For example, many enzymes reactive group is a thiol group (-SH),-SH vitamin C can be maintained in the reduced state to maintain enzyme activity; vitamin C allow oxidized glutathione into reduced glutathione (GSH ), so that hydrogen peroxide (H2O2) to restore the body’s metabolism; Vitamin C also protects vitamin A, E and some B vitamins from oxidation. Therefore, the use of glutathione, vitamin C and used, to improve their effectiveness.
Food
Adding glutathione may play an unexpected role
1, added to pasta, you can play a role in the reduction. Not only shorten the manufacturing time for the bread to the original half or one-third, a significant improvement in labor conditions and serve to strengthen the role of food and nutrition, and other functions.
2, add it to yogurt and infant foods, the equivalent of vitamin C, can play a role in stabilizing agent.
3, which was mixed into the fish cake, and prevents the color deepened.
4, add the meat and cheese and other foods with enhanced flavor effect.