Food additives is point  to improve food quality and color, flavor, taste, as well as the need for anti-corrosion, preservation and processing technology to join the synthetic or natural substances in food. Including nutrition fortifier, food spices, gum base candy based agent and food industry processing aids.

Over the past century, with the modernization of food industry, food additives industry also got rapid development, the production continues to rise, the species and varieties is becoming more and more various, has become a new force of fine industrial. At present, the world’s food additives varieties has reached more than 25000。 Continue reading →