1 as a fortifier (calcium) and leavening agents, our requirements can be used for biscuits, infant formula, the maximum usage is 1.0g/kg; also be used as quality improver for fermented flour products, according to production needs used in moderation.
2 as food and feed additives, to supplement livestock feed phosphorus, calcium.
3 food industry as a leavening agent for cookies, milk replacer, usage of the normal production needs. Also used for manufacturing bread yeast culture agent. Also used as a dough conditioner, nutritional supplements. Can be used as feed additives to complement poultry, livestock feed phosphorus and calcium.
4 is used as an auxiliary poultry feed, can promote feed digestion, the poultry weight gain to increase meat production, milk production, egg production, while also treating rickets livestock, rickets, anemia psychosis.
5 is used as analytical reagents, plastic stabilizer, food and feed additives, but also for the glass industry.
Monthly Archives: July 2014
D-Mannose Test methods
A.1 General requirements
Unless otherwise stated, the analysis using only the reagents were of analytical grade and recognized GB / T 6682-2008 specified water. Analysis in the standard titration solution, impurities measured by standard solution, preparations and products, while other requirements not specified, according to GB T 601, GB / T 602, the provisions of the preparation / GB / T 603 used. The test used in the preparation of the solution does not indicate what kind of solvent used, refer to the aqueous solution. A.2 Identification Test
A.2.1 weighed amount of sample, the sample solution prepared 13.3mg/mL, 3mL sample was weighed, placed in a 15mL tube, prepared at concentrations latest 3mL of 100 mg / mL solution of catechol, mixed uniform. Then add 6mL sulfuric acid, and mix. The tube is heated in the flame slowly 30s, was dark pink or red wine.
A.2.2 D-mannitol in the determination of the test, the peak retention time and peak chromatogram of the standard solution of the sample liquid chromatographic retention time consistent with FIG.
A.3 D-mannitol Determination A.3.1 A.3.1.1 reagents and materials sorbitol standards. A.3.1.2 D-mannitol standard. A.3.2 instruments and equipment
HPLC: equipped with a differential refractive index detector, or other equivalent detector. A.3.3 reference chromatographic conditions
A.3.3.1 Column: 10cm × 7.8mm column packing L34 (U.S. Bio-Rad Laboratories), or equivalent thereof; or other equivalent column.
A.3.3.2 mobile phase: degassed water. A.3.3.3 column temperature: (50 ± 2) ℃, constant temperature. A.3.3.4 detector temperature: 35 ℃. A.3.3.5 mobile phase flow rate: approximately 0.7mL/min. A.3.3.6 injection volume: about 10μL.
A.3.3.7 relative retention time of sorbitol is 0.6, the relative retention time of D-mannitol is 1.0. A.3.4 analysis step
A.3.4.1 Preparation of the solution separated
Weighed amount of standard sorbitol and D-mannitol standard, were prepared at a concentration of 4.8mg / g of sorbitol solution and D-mannitol was added.
A.3.4.2 Preparation of the standard solution
Weighed amount of D-mannitol standard, formulated at a concentration of 4.8mg / g of D-mannitol standard solution. A.3.4.3 Preparation of test solution
Weighed amount of sample, prepared at a concentration of 5 mg / g of the sample solution. System suitability test A.3.4.4
A.3.4.4.1 adaptability 1
Solution for chromatography separation, sorbitol and D-mannitol separation R ≥ 2.0. A.3.4.4.1 adaptability 2
Chromatographic analysis of the standard solution, the results of repeated injections of the relative standard deviation of the detected ≤ 2.0%.
A.3.4.5 Determination
In A.3.3 reference chromatographic conditions, respectively, the standard solution and the sample solution was measured, the injection volume was 10 μL, repeat injections once, calculate its main peak response average.
A.3.5 calculated results
The content of D-mannitol by the formula X1 (A.1) calculated: () () w
rrCCXSUUS – × × = 10010000 1 …………………………… (A.1)
The formula:
X1 – sample D-mannitol content,%;
CS – concentration of the standard units of milligrams per gram (mg / g); CU – the concentration of the sample solution, in milligrams per gram (mg / g); rU – the main sample liquid chromatogram peak response mean; rS – standard solution chromatogram main peak response mean;
w – Loss on drying the sample measured in units of grams per hundred grams (g/100g). The results parallel arithmetic mean of the measurement results shall prevail.
A.4 pH measurement
Weighed amount of sample, the preparation of the mass fraction of 10% of the sample solution, the solvent is carbon dioxide-free water and then measured with a pH meter pH.
A.5 Determination of reducing sugars
3.3g sample was accurately weighed, was added 25mL of water in the sample was slowly dissolved by heating. The solution was cooled, added to 20mL of test solution and an alkaline copper citrate few glass beads. The solution was heated, 4min The solution began to boil and keep boiling 3min. After rapid cooling, dilute acetic acid test solution and 100mL 20.0mL0.025mol / L iodine titration [Note: The dilution 0.05mol / L iodine titration solution 1:1 with water]. Shaking side solution, the mixed solution was added 25mL (6mL hydrochloric acid and 94mL of water). When the precipitate was dissolved with 0.05mol / L sodium thiosulfate solution [NOTE: 0.1mol / L sodium thiosulfate solution diluted with water 1:1] titration of excess iodine. At the endpoint, adding 2mL starch test solution, as the display agent. 0.05mol / L sodium thiosulfate solution required for the titration volume ≥ 12.8mL.
citric acid anhydrous MSDS
Basic Information
English name: Citri Acid Anhydrous, citric acid anhydrous bp, citric acid anhydrous
MF: C6H8O7
MW: 192.1
2 Properties
Colorless translucent crystals or white granules or white crystalline powder, often containing molecule crystal water, odorless, very sour taste, soluble in water, alcohol and ether. Calcium salt easily soluble in hot water than in cold water, the nature of the citric acid used to identify and isolate. Suitable crystallization temperature control obtained anhydrous citric acid. Acidic aqueous solution. In dry air, slight weathering, deliquescence in moist air. Above 175 ℃ decomposition of water and carbon dioxide release.
Properties: The relative density of 1.542, melting point 153 ℃ (dehydration), the refractive index of 1.493 ~ 1.509, the critical temperature of the solution crystallization 36.6 ℃ (36.6 ℃ above the crystallization of anhydrous citric acid, the following 36.6 ℃ crystallization of citric acid monohydrate).
3 Uses
Mainly for the food and beverage industry as a sour agent, acidity regulator, flavoring agents and preservatives, preservative. Also the chemical industry, cosmetics industry and the industry as a washing antioxidants, plasticizers, detergents
4 Storage
Storage dark, sealed, dry and cool place.
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Calcium Formate main purpose
1 as a new feed additives. Hey Calcium weight gain, with calcium formate feed additive for piglets, pigs can promote appetite and reduce diarrhea rates. Add 1% to 1.5% calcium formate in piglets weaned can significantly improve performance. German study found that adding 1.3% calcium formate in weanling pig diets can improve feed conversion rate of 7% to 8%, adding 0.9 percent to reduce the incidence of diarrhea in piglets. Zheng Jianhua (1994) added to the 28-day-old weaned piglets diets 1.5% Calcium, feeding 25d, ADG improved by 7.3%, feed conversion ratio improved to 2.53%, protein and energy utilization increased by 10.3% and 9.8%, a significant reduction in diarrhea in piglets. Wu Star (2002) in crossbred weanling pig diets supplemented with 1% calcium formate, daily gain increased by 3%, feed conversion rate increased by 9%, diarrhea was reduced by 45.7%. Additional Note: The use of calcium formate effective before and after weaning, it is because their secretion of hydrochloric acid in piglets with age strengthened; Calcium contains 30% easily absorbed calcium in the diet should pay attention to the preparation of calcium and phosphorus adjust ratio.
2 used in the building. Quick coagulant for cement, lubricants, early strength agent. For building mortar with a variety of concrete, cement accelerate the curing speed, shorten the setting time, especially in the winter construction, to avoid condensation at low temperatures too slow. Fast release, to improve the strength of cement into use as early as possible. Calcium Uses: Various dry mortar, a variety of concrete, wear-resistant materials, flooring industry, feed industry, tanning. Calcium and attention to issues involved in dosage per ton of dry mortar, concrete amount of about 0.5 to 1.0%, the maximum dosage of 2.5%. Calcium dosage is decreased as the temperature gradually increased, even if the application amount of 0.3-0.5% in the summer, and will play a significant early strength
3. Domestic and international market research showed that adding 1% to 1.5% calcium formate in piglets weaned can significantly improve performance. German study found that adding 1.3% calcium formate in weanling pig diets can improve feed conversion rate of 7% to 8%, adding 0.9 percent to reduce the incidence of diarrhea in piglets.
ASPARTAME Features
Advantage
1981 by the U.S. FDA approved for food sprinkle dry, allowing the preparation of soft drinks in 1983 after more than 100 countries worldwide and has been approved for use in the region, 180 times as sweet as sucrose. Aspartame advantages are as follows:
(1) Security clear, is listed as GRAS grade so-called United Nations Committee on Food Additives (generally recognized as safe), for all the sugar substitute in the most thorough research on human security products, has been in more than 100 countries around the world more than 6000 kinds of products in the 19 years of successful experience.
(2) pure sweetness, and sucrose have very similar refreshing sweet, no bitter after taste and a metallic taste, is by far the closest to the successful development of sweetness of sucrose sweeteners. Aspartame is 180 times the sweetness of sucrose in a small number of applications can only achieve the desired sweetness, the use of aspartame instead of sugar in the food and beverage, and can significantly reduce the heat does not cause dental caries .
(3) mixed with sugar or other sweetener use of synergies, such as 2% to 3% in the saccharin can significantly mask the bad taste of saccharin.
(4) mixed with flavors, with excellent efficiency, especially for acidic oranges, lemons, grapefruit, etc., can make a lasting flavor, reduce the amount of air freshener.
(5) protein components, which can be naturally absorbed by the body decomposed.
Shortcoming
(1), acid, alkali poor thermal stability, strong acid or alkali hydrolyzed by heating at a high temperature is easy to produce bitter phenylalanine or di winded cefoperazone, inappropriate manufacturing temperature> 150 ℃ bread, biscuits, cakes and other baked goods and high-acid foods.
(2) Because aspartame decomposed in the gastrointestinal tract of the human enzyme phenylalanine, aspartic acid and methanol, the urine does not apply to patients with phenylketonuria require on the label marked “acetone, benzene in urine of patients should not use “warning. China approved in 1986 in food applications, commonly used in dairy products, candy, chocolate, chewing gum, table-top sweeteners, health food, pickles and cold products.
Its decomposition ingredient hazards:
Aspartame in the human body, the material is broken down into three categories: methanol (methanol, 10%) (highly toxic, blindness), day (gate) aspartate (asparticacid, 40%), and phenylalanine (phenylalanine, 50%). (Brain precipitation)
A methanol (methanol):. Methanol is a neurotoxin (neurotoxin) blinding, which in turn is broken down into formaldehyde (formaldehyde, a carcinogen), formaldehyde is absorbed (Source for a variety of body tissues: West a dental research, and study 2). Is oxidized to formaldehyde and then formic acid (formicacid, also known as formic acid) (Source). (Note: formic acid is a toxin secreted by the red imported fire ants or bees, ants bite or sting through to make defense and attack).
2 days (door) aspartate (asparticacid): It is an irritant toxin (excito-toxin), will stimulate nerve cells to death (Source). (Note: In the natural food aspartic acid, the molecules (molecules) are linked in their 彵 protein, so it will not as in diet soft drinks, have an impact to stimulate nerve cells to death.
3 Phe (phenylalanine):. Natural food which is an amino acid (amino-acid). However, stand-alone form, phenylalanine up to 15% in persons allergic to it, causing spasms (seizure), and convulsions (convulsion), and not the amount consumed (in English sources, and footnotes 1). In addition, phenylalanine can cause permanent brain damage and even death, especially a lot of eating, or during pregnancy. In the 1972 study, eating aspartame (Report Code SC-18862) monkey infants, convulsions and death.
Note: high blood pressure, urine acid (formicacid) and alanine (alanine, an amino acid), the level will be higher. One possible explanation is that these people are drinking a lot of sodas containing aspartame, and cause high blood pressure, and high levels of aspartame metabolites.
Acesulfame-K Applications
As a non-nutritive sweeteners can be used in solid drinks, pickles, preserves, chewing gum, table-top sweeteners in various foods.
The product has a strong sweet flavor similar nature and saccharin. Bitter taste at high concentrations. Non-hygroscopic, stable at room temperature, and sugar alcohols, sugar, etc. have a good combination. As a non-nutritive sweeteners can be used in a variety of foods. According to the provisions of GB2760-90, can be used in liquid, solid drinks, ice cream, cakes, jams class, pickles, preserves, chewing gum, table-top sweeteners, maximum use of 0.3g/kg.
Can be used in food, medicine and other sweeteners.
Uridine (UR) msds
Basic Information
Uridine
Product Code: SHG018
Chinese name: uridine (uridine)
Chinese alias: uridine, uridine, uridine
Name: Uridine
English Name: 1-β-D-Ribofuranosyluracil; Uracil-1-β-D-ribofuranoside
Linear Formula:
Purity: ≥ 99% (HPLC)
CAS: 58-96-8
Molecular formula: C9H12N2O6
Molecular Weight: 244.20
2 Performance description
Appearance Description: White needle crystal or powder; odorless. Slightly sweet and slightly acrid taste. Soluble, slightly soluble in dilute alcohol, insoluble in ethanol. Constitute a relevant component of animal cell nucleic acids.
Three physical parameters
Melting point: 162.0 ~ 171.0 ℃
Specific rotation: +6.0 ° ~ +10.0 °
Loss on drying: ≤ 0.5%
Residue on ignition: ≤ 0.1%
Heavy metal: ≤ 10ppm
Purity (HPLC): ≥ 99.0%
Content (UV): 98.0 ~ 102.0%
4 Use Description
Uridine is a drug, such as anti-giant red blood cell anemia, treatment of liver; cerebrovascular; cardiovascular and other diseases, but also the manufacturing fluorouracil (S-FC); nucleoside; idoxuridine (IDUR); bromine glycosides (BUDR); fluorine the main raw materials glycosides (FUDR) and other drugs.
Storage conditions: room temperature sealed dry preservation
5 Dangerous Description
Dangerous code: Xi
Hazard Class: R36/37/38
Security Level: S24/25-36-26
N-acetyl-L-tyrosine (ACETYLTYROSINE) Basic Information
Chinese name: N-acetyl-L-tyrosine
Chinese alias: acetyl tyrosine
English name: N-acetyl-L-tyrosine
English Name: L-TYROSINE, N-ACETYL-; [1] ACETYLTYROSINE; ACETYL-L-TYROSINE; AC-TYR-OH; AC-TYROSINE; N-AC-L-TYR; N-ACEYL-L-TYROSINE; (2S) -2 – (acetylamino) -3 – (4-hydroxyphenyl) propanoate
CAS :537-55-3
EINECS :208-671-3
MF: C11H12NO4
MW: 222.2178
Melting point: 149-152 ℃
Boiling Point: 531.3 ° C at 760 mmHg
Flash Point: 275.1 ° C
Vapor Pressure: 4.07E-12mmHg at 25 ° C
Specific rotation of 47.5 ° (c = 2, water)
N-acetyl-L-tyrosine is important fine organic chemical intermediates, widely used in medicine, pesticides, chemical industry and other fields